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Honey mushroom
Fruits in clusters on wood or stumps. Slightly bitter distinctive flavour, firm flesh, sweet odor. This mushroom is recommended for cream sauce dishes or marinades. Must be well cooked. |
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Swollen stalked cat
This very firm fleshed mushroom is a really versatile species which can be used in various ways. Flavour is both sweet and spicy. Keeps well. |
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Mixed Boletes
They have a delightful forest aroma, convenient for wild game dishes. Must be used quickly after harvest since they don’t keep very well.
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King bolete
A distinctive strong scent, typical of the autumn aromas. A specific texture. Italians’ favourite wild mushroom. |
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Chanterelle
Probably the most famous wild mushroom. Species which is both firm and mellow, with a slightly peppery after taste and a lovely fruity perfume (some say peach or apricot aroma) This mushroom keeps well.
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Woolly chanterelle
A very attractive mushroom with its wrinkled trumpet look. Sweet taste, a bit acid, fragile texture, nice colors.
Some people find it hard to digest.
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Pig's ear
An interesting trumpet-shaped species with a thick flesh and sweet taste; a close match with the woolly chanterelle.
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Horn of plenty
This discreet mushroom likes to hide in dead leaves. The thin-fleshed flexible textured mushroom offers a lovely sweet perfume. |
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Delicious lactarius
These fragile mushrooms have a unique crunchy texture with a distinctive spicy taste and an aroma close to that of marjoram. The orange latex they exude adds a flash of colour to sauces. They are excellent in soups or grilled with olive oil and herbs.
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Morel
You will find thousands of pages in many books with recipes and tips, but…. when dried, morels offer their best perfumes so, check our dried mushroom pages! Remember fresh morels are toxic. |
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Hedgehog mushroom
Dense and firm texture with a slightly bitter taste. A pleasant and perceptible fruity smell. A gourmet mushroom, much-sought after by Chefs.
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Lobster mushroom
A wonderful mushroom with an astonishing sea-food taste that will surprise you. Firm texture, powerful aroma, beautiful colours, keeps well. You guessed correctly, this typically North American species is our favourite... |
