Nowadays, most of the so-called wild products are in fact produced in industrial farms. The same applies to some saprophitic mushrooms (oyster, shii-take, agaricus…..) The mushrooms we propose are not a part of this reality because most of them are symbiotic and cannot be cultivated. Picking is the only way to get these wild delicacies which really deserve to be labelled as a Wild Product. These fresh gifts of Nature should be available from June to October, depending on the species and the weather. Nature is beyond our control and that is a good thing! The dried products are available all year round.