Ingredients:
1 sachet of re-hydrated delicious lactarius in a poultry broth
250 g tomato tagliatelle
100 g shrimps
Olive oil
Salt and pepper
1 clove of garlic .
Fry mushrooms in oil a few minutes with
salt and pepper.
Add shrimps, minced garlic and let simmer 5 minutes.
Cook tagliatelles according to the instructions.
Mix pasta, mushrooms and shrimps and add a trickle of olive oil.
Serve immediately.
