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Honey mushroom
They fruit in clusters on wood or stumps. Its slight bitter flavour disappears with dried; flesh is firm, sweet aroma. |
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Swollen stalked cat
A sweet and firm mushroom Let it soak several hours before cooking. Its sweet taste suits all types of preparations. Exquisite in stews
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Bolete mix
In this mix, you will find King bolete, Spruce bolete, Orange bolete, Boletus subglabripes as well as some Suillus type boletes. Mixed, they add a great fall perfume to your table.
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King bolete
This mushroom improves when dried. A wonderful smoky, curry taste!
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Chanterelle
When dried, chanterelles intensify in taste and release an exceptional hazelnut oil aroma. When eating dried chanterelles, you will discover the other aspect of these mushrooms that are mostly used fresh.
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Horn of plenty
This discreet mushroom likes to hide in dead leaves. The flexible texture of this thin-fleshed mushroom offers a stunning sweet aroma which intensifies when dried.
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Forest mix
The perfect choice for anyone who wishes to discover dried wild mushrooms This mix contains all the species presented here plus some others such as Common laccaria, Purple laccaria, Oyster mushroom, Peppery bolete, Sheep polypore, some Suillus boletes,... The result is a very pleasant woody flavour which will give you the unbearable need to go into the forest or to the closest shop proposing our products!
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Morel
What can I say? Undeniably, the king of dried mushrooms A heady wild mushroom perfume and…….old pecorino cheese (personal opinion !) A gastronomical fantasy!
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Lobster mushroom
A wonderful mushroom with an astonishing sea-food taste Firm texture, powerful aroma, beautiful colours. Unique ! |
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Woolly chanterelle
A very attractive mushroom with its wrinkled trumpet look. Sweet taste, a bit acid, fragile texture, nice colors.
Some people find it hard to digest.
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