|
|
BOLETES MIX
They have a delightful forest aroma, convenient for wild game dishes.
Must be used quickly after harvest since they don’t keep very well.
|
|
|
|
CHANTERELLES
Probably the most famous wild mushroom.
They are both firm and mellow, with a slightly peppery after taste and a lovely fruity aroma (some say peach or apricot aroma).
This mushroom keeps well. |
|
|
|
DELICIOUS LACTARIUS
These fragile mushrooms have a unique crunchy texture with a distinctive spicy taste and an aroma close to that of marjoram.
The orange milk they exude adds a flash of colour to sauces.
They are excellent in soups or grilled with olive oil and herbs.
|
|
|
|
HEDGEHOG MUSHROOMS
Dense and firm texture with a slightly bitter taste.
A pleasant and perceptible fruity smell.
A gourmet mushroom, much sought after by Chefs.
|
|
|
|
HONEY MUSHROOMS
Fruits in clusters on wood or stumps.
Slightly bitter distinctive flavour, firm flesh, sweet odor.
This mushroom is recommended for cream sauce dishes or marinades.
Must be well cooked. |
|
|
|
HORNS OF PLENTY
This discreet mushroom likes to hide in dead leaves.
The thin-fleshed flexible textured mushroom offers a lovely sweet aroma. |
|
|
|
LOBSTER MUSHROOMS
A wonderful mushroom with an astonishing sea-food taste that will surprise you.
Firm texture, powerful aroma, beautiful colours, keeps well.
You guessed correctly, this typically North American species is our favourite... |
|
|
|
MATSUTAKE
A gourmet mushroom, much-sought after by Japanese Chefs.
Spicy aroma and firm texture. Use it in your sushi.... |
|
|
|
MORELS
You will find thousands of pages in many books with recipes and tips, but…. when dried, morels offer their best aromas so, check our dried mushroom pages !
Remember fresh morels are toxic. |
|
|
|
PIG'S EARS
An interesting trumpet-shaped species with a thick flesh and sweet taste; a close match with the woolly chanterelle.
|
|
|
|
PORCINIS
A distinctive strong scent, typical of the autumn aromas.
A specific texture.
Italians’ favourite wild mushroom. |
|
|
|
SWOLLEN-STALKED CATS
This very firm fleshed mushroom is a really versatile species which can be used in various ways. Flavour is both sweet and spicy. Keeps well. |
|
|
|
YELLOWFOOT CHANTERELLES
One of our favourite species.
A very nice milky aroma, a creamy and woody flavour. |
|
|
|
|
|
|
|
 
  |
|
